The Cytotoxic Effect of Maillard Reaction Products from Whey on the Cancer Cell Lines In vitro. Iraqi Journal of Cancer and Medical Genetics, [S. l.], v. 3, n. 1, p. 65–69, 2010. DOI: 10.29409/ijcmg.v3i1.32. Disponível em: https://ijcmg.uomustansiriyah.edu.iq/index.php/ijcmg/article/view/32. Acesso em: 7 jul. 2025.