Luma Abdul- Hadi Al-Tai, Adul- Majed H. Al Samarra and Nahi Y. Yaseen (2010) “The Cytotoxic Effect of Maillard Reaction Products from Whey on the Cancer Cell Lines In vitro”, Iraqi Journal of Cancer and Medical Genetics, 3(1), pp. 65–69. doi:10.29409/ijcmg.v3i1.32.