دراسة التأثيرات السمية لنواتج تفاعل ميالرد لمحلول الشرش على خطوط الخاليا السرطانية خارج الجسم الحي

Luma Abdul- Hadi Al-Tai; Adul- Majed H. Al Samarra; Nahi Y. Yaseen

doi:10.29409/ijcmg.v3i1.32

دراسة التأثيرات السمية لنواتج تفاعل ميالرد لمحلول الشرش على خطوط الخاليا السرطانية خارج الجسم الحي

المؤلفون

Luma Abdul- Hadi Al-Tai Dep. Biology, College of Education, Ibn Al- Haithem, University of Baghdad
Adul- Majed H. Al Samarra Dep. Food Sei & Biotech, College of Agric., University of Baghdad
Nahi Y. Yaseen Iraqi Center for Cancer and Medical Genetics Research, University of Al- Mustansiriyah

DOI:

https://doi.org/10.29409/ijcmg.v3i1.32

الملخص

The cytotoxic effect was tested of whey products (1%) boiled for (1, 3, 5 hours) and PH (9.0) on the cancer cell lines (Human Larynx Epidermoid carcinoma Hep-2 and Mouse – Mamary Adenocarcinoma
(Ahmed – Mohammed – Nahi 2003 AMN3)by using four concentration (0, 0.625, 1.28, 2.5, 5) mg /ml for 24, 48, 72 hours an exposure period.
The result showed the genotoxic effect of whey products on cancer cell line was appeared at 5 mg/ ml concentration for 72 hours on Hep-2 and 1.25, 2.5 mg/ml concentration for 48 , 72 hours on
AMN-3. The AMN-3 cell line more sensitive than Hep-2,